Start Your Business on a Ramen Noodle Budget

Ramen_Noodle_frontcover.jpg
Ramen_Noodle_frontcover.jpg

Start Your Business on a Ramen Noodle Budget

19.95

You don't need millions of dollars to get your business idea off the ground, but you do need to START, with what you have and where you probably are, on a Ramen Noodle budget! If you can get creative with Ramen Noodles, you can get creative with your limited resources and overcome any roadblocks to starting your own business. Think about it: Ramen Noodles are one of the cheapest meals on the planet, but when you get creative and add additional ingredients you have at your fingertips, you can transform it from an inexpensive meal from your college "glory days" into a "grown-up" gourmet meal. You know you have what it takes to launch a startup. Now is the time to harness that gritty scrappiness, tap into your network to gather the resources you need to launch your business, and stand out-even with limited funds.

Start Your Business on a Ramen Noodle Budget will show you how to:
 

  • Leverage your limited resources and create your own opportunities
  • Set unrealistic goals, with 5 key strategies-including when and why your goals should self-destruct!
  • "Steal from celebrities" and become a media darling-and get tons of free press and social media mentions
  • Dig deep, create a unique niche, and become a major disruptor
  • Start the business you've been dreaming about!

Nothing in this book is dry and boring. The quick-reading, highly informative chapters include such fun titles as "Carpe Noodle," "Stretching the Noodle," "Beware of the Drunken Noodle," No One Wants a Boring Noodle," "Every Noodle Has a Story"-and more-everything you need to get your business going on that Ramen Noodle Budget!

IN THIS BOOK, YOU’LL LEARN:

  • How falling down while running in heels inspired the idea for her ice cream company
  • Why it took two years to actually act on her “big idea” and what finally pushed her to make the big leap
  • The number one fear most wantrepreneurs have that keeps them from starting their business and how to conquer that fear
  • Felecia’s strategy for “testing” her ice cream idea using extremely limited resources (we’re talking under $200)
  • Why she believes that “it’s easier to ask for forgiveness, than ask for permission” and how this mentality helped grow her business quicker than she thought possible
  • The number one reason she didn’t wait until her brand was professional or perfect before getting in front of her ideal customers

After deciding in 2008 that there had to be a better way for grown folks to enjoy ice cream than chasing down an ice cream truck in four inch heels (true story), Felecia launched her company Feverish Ice Cream and Gourmet Pops.

While it wasn’t always sunshine and sprinkles – and in fact, Felecia originally launched her business after getting laid off from her job and being unable to find another – this kick ass passionpreneur has managed to create a business and brand that has been featured everywhere from the White House to Food Network.

In six years her business has grown from two DIY popsicle carts (purchased off the luxury retailer Craigslist) to a fleet of swagged out carts and trucks serving the Miami area.

Not only is Felecia just plain awesome and a fount of business knowledge and wisdom, but this interview is particularly on time for anyone who is interested in strategies for growing their big vision on a small budget!

  • How to create a unique brand that larger companies will pay big money to use or be affiliated with
  • Why she thinks having a biz plan is a complete waste of time for newbie biz owners
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